Lipase Enzyme mixed 50g

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Lipase Enzyme mixed 50g

50g re-sealable pack of Lipase Enzyme, used to add flavour to speciality cheeses. This is a highly effective combination of lamb, calf and kid lipase, which helps rebuild protein strength during cheese production. It is considered a vital ingredient for every serious cheese maker. 

Dosage: 1 ⁄ 4 of a teaspoon per 7 Litres of milk, but of course dosage will be dependent on taste preferences and recipe instructions. Add directly to milk at the same time as the culture and before adding rennet.

Ingredients: Sodium Chloride, Maltodextrin, Animal Lipase (Pregastric Esterase Enzymes).

Activity: 80 ± 6 LFU/g

Storage: Refrigerate at 10ºC (50ºF)

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  • 5
    Lipase Powder

    Posted by Nigel Spooner on 25th May 2020

    Bought this to make Parmesan. Still to do this and will review again. Obviously this cheese takes a while bit will review on making and then eventually tasting. On customer service, despatch, packing etc 5 stars. It is expensive when one thinks of what the cost of all materials for making say Parmesan but I guess thats the sacrifice you make. Great service.