Yoghurt Culture - Freeze Dried Sachet

£4.10
(10 reviews) Write a Review
Yoghurt Culture - Freeze Dried Sachet

This freeze-dried starter culture is of excellent and consistent quality and with care should provide delicious yogurt time after time. It is not a monoculture, but a carefully balanced blend of lactobacillus bulgaricus and streptococcus thermophilus, which has been developed to ensure optimum results. The starter culture is used to make a yoghurt start solution, which can be refrigerated and then used 2-3 tablespoons at a time to make batches of yoghurt.

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  • 5
    Yoghurt culture - freeze dried

    Posted by Trivia on 23rd Jun 2025

    I have used this before and it never disappoints. It makes too much for me so I just freeze into 20ml ice cubes and decant as needed. Works brilliantly every time

  • 5
    produces good quality yoghurt

    Posted by dragonwillows@gmail.com on 21st Sep 2023

    Easy website ordering, quick delivery

  • 5
    Yogurt Culture

    Posted by Alan J Roberts on 27th Jul 2023

    Makes a very good yogurt culture, 1 Litre of culture lasts for 8-10 weeks in my fridge as long as I keep the air away from it.
    (I move it to smaller jars as the amount depletes.)
    Produces a consistent product with excellent flavour.

  • 5
    Yoghurt Culture

    Posted by Eric Hall on 15th Aug 2021

    Excellent product & service

  • 5
    Yoghurt Culture

    Posted by Graham Dean on 17th Jun 2021

    Very pleased with the culture.
    High quality, easy to use and long storage .
    Excellent service.

  • 5
    Dried yogurt starter

    Posted by Debbie Bosanquet on 13th Nov 2020

    Best yogurt I’ve made for this product

  • 5
    Yogurt Cultures

    Posted by Eric Hall on 11th May 2020

    Excellent product and excellent service

  • 5
    YOGHURT CULTURE - FREEZE DRIED SACHET

    Posted by jimrwilco@gmail.com on 21st Sep 2018

    I have used this product several times now and I'm very pleased with the results. Nice and thick yogurt. J.R.

  • 5
    Great culture

    Posted by Shoshi on 29th Aug 2018

    I decided recently to go for an heirloom culture rather than using supermarket yoghurt as a starter, and I am thrilled with the result. Great consistency and flavour. I hope it lives a nice long time!