Yoghurt Culture - Freeze Dried Sachet

(3 reviews) Write a Review
Yoghurt Culture - Freeze Dried Sachet

This freeze-dried starter culture is of excellent and consistent quality and with care should provide delicious yogurt time after time. It is not a monoculture, but a carefully balanced blend of lactobacillus bulgaricus and streptococcus thermophilus, which has been developed to ensure optimum results. The starter culture is used to make a yoghurt start solution, which can be refrigerated and then used 2-3 tablespoons at a time to make batches of yoghurt.

Hello, I am static custom content for all product pages.

3 Reviews Hide Reviews Show Reviews

  • 5

    Posted by jimrwilco@gmail.com on 21st Sep 2018

    I have used this product several times now and I'm very pleased with the results. Nice and thick yogurt. J.R.

  • 5
    Great culture

    Posted by Shoshi on 29th Aug 2018

    I decided recently to go for an heirloom culture rather than using supermarket yoghurt as a starter, and I am thrilled with the result. Great consistency and flavour. I hope it lives a nice long time!

  • 5
    Homestead yoghurt culture

    Posted by Marie Clague on 11th Aug 2018

    This product is consistently good. I originally bought it from Amazon and when it became unavailable I tried an alternative culture which was not as successful so was pleased to discover that I could buy it directl from you.

  • Moulting chickens and how we can help them

    11th Sep 2018  Matthew

    Moulting chickens and how we can help them

    Chickens go through several moults in their lifetime. Poultry expert Clare Taylor discusses the steps you can take to support your birds through a stressful period. A chicken’s first moult is shortly after hatching and they will have two, sometimes t

    Read More
  • A Good Night's Sleep Courtesy of Shaun & Julie

    3rd Sep 2018  Matthew

    A Good Night's Sleep Courtesy of Shaun & Julie

    Shaun and Julie Daniel are a husband and wife team who started with a small herd of alpacas and now supply British wool and alpaca filled bedding to some of the finest stores across the UK and Europe. Their ethos was simple, to make natural fibre

    Read More
  • Pedro's Home Cheese Making Goes From Strength to Strength

    22nd Mar 2018  Matthew

    Pedro's Home Cheese Making Goes From Strength to Strength

    Pedro Collins is a friend and customer of Homestead and has been making cheese at home in Oxfordshire for about 2 years. He has perfected a range of distinctive cheeses, made from the milk from his goats Rosie (pictured with Pedro) and Missy. He sell

    Read More