Vegetarian Rennet Powder 40g

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Vegetarian Rennet Powder 40g

This rennet powder is derived from a food grade controlled fermentation of Rhizomucor miehei and is suitable for vegetarians. This rennet powder is also Halal and Kosher accepted and is available in a highly concentrated granular form. It is GM free and is suitable for the production of all types of cheeses. The rennet is presented as a high strength powder and packed in resealable tamper-evident pouches holding 40g. This rennet powder is industrial strength and should be added at a rate of 1 level teaspoonful per 5 litres of milk to produce an excellent soft cheese. Great hard cheeses can also be made using this product, but since each type of hard cheese is different the optimum quantity of rennet powder required will need to be determined beforehand. The rennet powder may also be used for making junket, although a tiny quantity will be needed because of its high strength. The shelf life of the rennet is a full year when stored in a normal fridge. Optimum storage temperature is between 0 - 6°C.

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  • 5
    Powdered rennet

    Posted by Mahrokh on 9th May 2024

    Perfect cheese every single making

  • 5

    Posted by Ferenc on 7th Apr 2021

    Works like charm. I warm the raw milk up to around 35 degrees celsius and add the rennet. Perfect and simple for making raw cheese from unpasteurised milk.