This represents really excellent value for money with no fewer than 13 moulds + 2 cheese mats for the cheesemaker to experiment with.
Cylinder Mould (1) 60mm dia x 200mm high - Saint Mauré
Round Mould (1) 200mm dia x 100mm high - Roquefort, Tommé
Round Mould (1) 100mm dia + special curved follower Ht 70mm - Baby Gouda
Beaker Mould (1) 100mm dia x 100mm high - Soft cheese
Beaker Mould (1) 85mm dia x 70mm high - Soft cheese
Beaker Mould (1) 70mm dia x 40mm high - Soft cheese
Beaker Mould (1) 65mm dia x 55mm high - Soft cheese
Basket Mould (1) 150mm dia x 90mm high - Ricotta or Broussé
Heart Shaped (1) 100mm dia x 45mm high - Neufchatel
Square Mold (1) 100mm x 100mm x 100mm - Point L'Evêque
Square Pyramid (1) 60mm top 90mm base 80mm high - Valençay
Basket Mould (1) 115mm dia x 80mm high - Ricotta or Broussé
Cheese Mats (2) 200mm square
All moulds are easily sterilised for perfect hygiene and should be allowed to air-dry after washing.